A chip shot is a short shot used around the green that has minimum airtime and maximum roll time. Typically the ball is in the air for 1/3 of the distance and the ball rolls for 2/3 of the distance. For chipping you should use your 5-iron, 7-iron, or 9-iron. You should practice with these clubs to determine the airtime and roll time for each one.
The most common problems most golfers have with chipping is topping the ball, hitting the ground behind the ball, and hitting the ball thin. The common problems are most often caused by an incorrect set-up position.
The foundation for a successful chip shot relies on 3 things:
- The golf ball should be positioned in the middle of your stance
- 75% of your weight should be on your front foot
- The grip end of your club points to the middle of your front leg
The reason the golf ball should be positioned in the middle of your stance is for consistent impact. If you place the ball too far forward you will have the tendency to hit behind the ball. If you place the ball too far back in your stance you will have the tendency to top the ball.
Placing 75% of your weight on your front foot ensures you will hit down on the ball and not up.
Having the grip end of your club pointing to the middle of your front leg will ensure you hit a more control at impact. This will help you hit the golf ball with a descending blow.
Now Get Out and Practice!
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